Fun & Yammy!!

Creative Cuisine
Perfect Prime Rib

This is a foolproof way to make a PERFECT prime rib. Paramount to this venture is that you follow the directions to the tee.

- 1 standing rib roast of either prime or choice quality (size will depend on the number of guests – consult your butcher on this)
- Herbs d’ Provence
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
In a bowl, mix together the ingredients for the marinade. Allow the rib roast to come to room temperature. In order to make it happen with a piece of meat this size, you must take it out of the refrigerator from the moment you wake up the morning of.

Preheat oven to 375 degrees.

Brush the top of the roast with olive oil and season with salt, pepper and Herbs d’ Provence.

Put roast in oven and leave alone for one hour.

At the end of the hour turn off heat but DO NOT OPEN THE OVEN DOOR.

When guests arrive or whenever it’s appropriate, turn the oven back on to 375 degrees. From the time you turn oven back on, roast 35 minutes for rare, 40 minutes for medium rare, 45 minutes for medium and 50 minutes for well done.

Note: the roast must sit for at least 2 hours before turning the oven back on. It can, however, sit longer.

Allow roast to rest for 15-20 minutes before serving.

by
Lisa Warren
Southlake Branch Manager
Silver Oak Mortgage
Phone: (817) 410-2518
Fax: (817) 410-2519
lwarren@somlp.com
www.silveroakmortgagelp.com